| Research Division | Members | Department | |
| 1 | Development of rapid monitoring technology for food functions | Eiichiro FUKUSAKI (Leader) | Biotechnology | Chief professor |
| | Junko Iida | Shimadzu Corp. | Upper seat director |
| | Shuichi SHIMMA | Biotechnology | Associate professor |
| | Sastia Prama Putri | Biotechnology | Associate professor |
| | Akira NAGAKUBO | Precision Engineering and Applied Physics | Assistant professor |
| 2 | Development of a smart data logger system | Tetsuya HIROSE (Leader) | Electrical, Electronic & Information | Professor |
| | Noriyuki MIURA | Information Science & Technology | Professor |
| 3 | Development and utilization of zero-waste recycling food materials | Toshiya MURANAKA (Leader) | Biotechnology | Professor |
| | Susumu UCHIYAMA (Industry-University Co-Creation Strategy Management Leader) | Biotechnology | Professor |
| | Kazuhito FUJIYAMA | International Center for Biotechnology (ICBiotech) | Professor |
| | Shinji SAKAI | Engineering Science | Professor |
| 4 | Building a sustainable socio-economic system through ethical consumption | Tsunehiro Otsuki | International public policy | Professor |
| | Keiichiro HONDA | Prefectural University of Kumamoto | Associate professor |
| | Etsuyo MICHIDA | Institute of Development Economies Japan External Trade Organization (JETRO) | Deputy group manager |
| 5 | Developing human resources for food solutions and creating opportunities through interactive international education programs | Kohsuke HONDA ( Management leader of human resource development) | International Center for Biotechnology (ICBiotech) | Professor |
| | Yoshinori SUMIMURA | Center for Global Initiatives | Associate Professor |
| | Yumi SUGAWARA | Language & Culture | Professor |
| | Natsuko SHIRAISHI | Language & Culture | Lecturer |
| | Yumi KIMURA | Human Science | Lecturer |
