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The second sharing session will be held with BRIN.

The event was a great success.

The second sharing session will be held on June 15 from BRIN.

Summary

日時：　June 15 2022 ( WIB /12-14 pm JST/ 14-16 pm )

開催形式：Zoom Meeting

Zoom Meeting Link: https://s.id/SharingSession2_ORPPBRIN
Meeting ID: 990 0009 7334
Passcode: orppbrin1!

Youtube Link : https://youtu.be/iuN40LrY-Oc 

テーマ: REDUCTION IN FOOD LOSS: SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES

Opening RemarkPuji Lestari, Ph.D. (Chairman of Research Organization for Agriculture and Food – BRIN)
Title of Abstract
Work Package Development of A Smart Data Logger SystemProf, Noriyuki Miura（Research Division 2nd）
Triple Helix Collaborative Efforts to Improve the Quality of Indonesian Coffee and CacaoAssorc. Prof. Sastia Prama Putri (Research Division 1st)
On-Farm Technologies for Food Loss Reduction in Coffee and CocoaDr. Dwinita Wikan Utami (Head of Research Center for Horticultural and Estate Crops – BRIN)
Food Technology Experience: Freeze Drying, Food Preservation, and Cocoa Processing CycleSatriyo Krido Wahono, Ph.D. (Head of Research Center for Food Technology and Processing – BRIN)
event