|Food DX Technology to Reduce Food Loss and Food Waste||Eiichiro FUKUSAKI (Project Leader )|
|Metabolomics Approach to Extend the Shelf Life of Tropical Fruits||Sastia Prama Putri (Assorc. Prof.)|
|Overview of Research on Reduction of Food Loss on Selected Tropical Food in Indonesia||Puji Lestari, Ph.D. (Chairman of Research Organization for Agriculture and Food – BRIN, Indonesia)|
|Profiling and Sensory Evaluation to Support Postharvest Handling and Agro-industrial Processing of Tropical Fruits||Dr. Mulyana Hadipernata (Head of Research Center for Agroindustry, ROAF – BRIN, Indonesia)|
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