| Abstract Title | ||
| Food DX Technology to Reduce Food Loss and Food Waste | Eiichiro FUKUSAKI (Project Leader ) | |
| Metabolomics Approach to Extend the Shelf Life of Tropical Fruits | Sastia Prama Putri (Assorc. Prof.) | |
| Overview of Research on Reduction of Food Loss on Selected Tropical Food in Indonesia | Puji Lestari, Ph.D. (Chairman of Research Organization for Agriculture and Food – BRIN, Indonesia) | |
| Profiling and Sensory Evaluation to Support Postharvest Handling and Agro-industrial Processing of Tropical Fruits | Dr. Mulyana Hadipernata (Head of Research Center for Agroindustry, ROAF – BRIN, Indonesia) |
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