The third sharing session will be held with BRIN .

The event was a great success.

We will be holding our third sharing session with BRIN on June 30 We look forward to your participation.

テーマ: ENHANCEMENT OF AGRICULTURAL PRODUCTS QUALITY THROUGH SUSTAINABLE AGRICULTURAL PRACTICES AND POST-HARVEST HANDLING

🎙️Wellcome Remark:
Puji Lestari, Ph.D. (Chairman of Research Organization for Agriculture and Food – BRIN)

🎙️Speaker:

1. Prof. Toshiya Muranaka (Osaka University, Japan)
   🗒️ How can Genome Editing Technology Contribute to The Food Loss Problem?
2. Dr. Yudhistira Nugraha (Head of Research Center for Food Crops – BRIN)
   🗒️ Research on Yield Quality Improvement of Food Crops and Use of Food Waste for Sustainable Livestock Feed
3. Achmat Sarifudin, Ph.D. (Head of Research Center for Appropriate Technology – BRIN)
   🗒️ Enhancing the Quality of Coffee and Cacao Beans and Extending the Shelf Life of Tropical Fruits with Appropriate Technology

🎙️Moderator: Dr. Sastia Prama Putri (Osaka University, Japan)

🎙️Host: Warda Tuharea, S.St.Pi (Public Relations – BRIN)