The event was a great success.
テーマ: ENHANCEMENT OF AGRICULTURAL PRODUCTS QUALITY THROUGH SUSTAINABLE AGRICULTURAL PRACTICES AND POST-HARVEST HANDLING
Puji Lestari, Ph.D. (Chairman of Research Organization for Agriculture and Food – BRIN)
- Prof. Toshiya Muranaka (Osaka University, Japan)
🗒️ How can Genome Editing Technology Contribute to The Food Loss Problem?
- Dr. Yudhistira Nugraha (Head of Research Center for Food Crops – BRIN)
🗒️ Research on Yield Quality Improvement of Food Crops and Use of Food Waste for Sustainable Livestock Feed
- Achmat Sarifudin, Ph.D. (Head of Research Center for Appropriate Technology – BRIN)
🗒️ Enhancing the Quality of Coffee and Cacao Beans and Extending the Shelf Life of Tropical Fruits with Appropriate Technology
🎙️Moderator: Dr. Sastia Prama Putri (Osaka University, Japan)
🎙️Host: Warda Tuharea, S.St.Pi (Public Relations – BRIN)